64th: Italian Classic Still-li

Tomato, funghi, wine, olive oil, pasta... This time I wanted to create a more sober and classic composition like the one we know as "Bodegón". (I've got to say I got perplex when I knew that meant "still-life")

Minimalistic and slightly dark, it respects the original cannons and yet it has the wickedness of having some overgrown vegetables.

I hope everyone enjoys it .

Note: All photographic media used has been captured by myself.